Featuring: CHIPOTLE BEEF NOODLE & CHINESE CHORIZO NOODLE Rice noodles are very common in Asian cuisines because of the fact that rice is grown and produced in most Asian countries. They are more affordable compared to any other kinds of noodles. Rice noodles are essentially made of rice flour, tapioca flour and water. Check the … More No Mystery in Rice Noodle Stir-Fry
This is how I would celebrate Saint Patrick’s Day this year. Instead of going for Corned Beef and Cabbage boiled dinner, I’d go for Filipino-style boiled beef soup which we call Nilaga. This is a very similar clear broth dish in terms of ingredients and cooking style. This is the supreme comfort food in the … More Beef Nilaga (Boiled Beef Soup)
I woke up this morning and the temperature was a little chilly, the sky was overcast and I was craving for hot Pandesal, a popular Filipino bread roll I remember eating on breakfast or afternoon snacks back in the Philippines. Looking back, I used to buy hot pandesal at Solomon Bakery, an old Chinese baker’s … More HOT PANDESAL, an authentic Filipino Bread Roll
Gluten Free This is my first attempt to make a fusion food of traditional Filipino and American holiday dish. Fusion cuisine is an art of combining elements such as ingredients or techniques of different culinary traditions.
Six Tastes Kitchen 